Thai House Restaurant

Salad

*(V) = Vegetarian

CUCUMBER SALAD (V)

$9
Slices cucumber, carrots, and onions with sweet & sour dressing

EGGPLANT SALAD (V)

$9
Grilled eggplant mixed with onions, carrots, and sliced cabbages in a sweet & sour dressing.

THAI SALAD

$11
Garden fresh vegetables, slice of tofu, and hard-boiled egg with Thai House peanut dressing.

LEMON GRASS SALAD (V)

$10
Combination of lemon grass with mixed fresh vegetables, a touch of roasted rice in sweet & sour dressing.

YUM YAI

$13
Shrimp, chicken, hard-boiled egg, cucumbers, onions, tomatoes, carrots, and lettuce with lime juice dressing.

YUM WOONSEN

$13
Glassy noodles and steamed chicken, shrimp with spicy & sour dressing, roasted sweet chili paste, onions and cilantro.

YUM NUA

$15
BBQ beef with spicy & sour dressing, roasted chili, cucumber, tomatoes, onion, mint leave, and cilantro.

LARB

$13
Ground chicken with a touch of roasted rice, smoke chili, scallion, mint leaves, and cilantro in spicy & sour dressing.

NEAN SOD

$13
Ground chicken, onions, cilantro, ginger, mint leaves and peanuts with chili and sour dressing.

PAPAYA SALAD (SOM TUM)

$10
Slice green papaya with peanuts, tomatoes, and green beans in spicy & sour dressing.

SEAFOOD SALAD

$18
Shrimp, squid, mussels, lemongrass, cilantro, onions, mint leaves chili, and spicy & sour dressing

SQUID SALAD

$15
Blanched minced mixed with onions, chili, lemongrass, mint leaves, and carrots in spicy & sour dressing. Served on a bed of fresh lettuce.