Thai House Restaurant

Main Menu

MAIN
CURRY
NOODLES
FRIED RICE
Eggplant
DUCK
SALMON

Main

Choice of Chicken, Pork, Tofu, Mock Duck, or Mock Chicken $13

Beef add $2/ Combination meat add$2

Shrimp add $2/ Squid add $3/ Seafood Combo add $5

KUNG PAO

Sautéed with green onion, water chestnut, zucchini, and peanut.

MONGOLIAN

Sautéed with bell pepper, onions, and bamboo shoots.

MINT LEAVES

Sautéed with ground chili, garlic, bell pepper, onion, carrot, and basil leaves.

GREEN BEANS

Sautéed with fresh green beans, bell peppers, and carrots in a spicy Thai sauce and sweet basil.

SPICY BAMBOO SHOOTS

Sautéed with zucchini, bamboo shoots, bell peppers, carrots, and sweet chili basil sauce.

CASHEW NUTS

Sautéed with onions, carrot, bell pepper, and mushroom

GINGER

Sautéed with black mushroom, onions, celery, carrots, and fresh ginger.

PEPPER GARLIC

Sautéed with fresh garlic, black pepper and topped with cilantro.

PARAM (PEANUT SAUCE)

On a bed of spinach topped with peanut sauce

MIXED VEGETABLES

Sautéed with flesh vegetables in a garlic sauce.

EGGPLANT

Sautéed sweet eggplant, onions, carrot, bell pepper, garlic, and sweet basil.

PAD WOONSEN

Glassy noodles sautéed in fresh vegetables and egg.

SWEET & SOUR

Sweet & sour sautéed with bell pepper, tomato, cucumber, onion, carrot, and pineapple.

BROCCOLI

Sautéed with broccoli and carrots in garlic sauce.

SNOW PEA

Sautéed with snow peas, bean sprouts, mushrooms, carrots, and onions.

BABY CORN

Sautéed with baby corn, mushrooms, onions, carrots, and celeries.

TERIYAKI

Sautéed with Teriyaki sauce.

CABBAGE

Sautéed cabbage with Teriyaki sauce.

LEMON GRASS

Sautéed with zucchini, bell peppers, fresh lemon grass, and carrots in a garlic sweet black sauce.

DELUXE

Sautéed with bamboo shoots, baby corn, black mushrooms, bell peppers, carrots, onions, and fresh garlic in ginger gravy sauce.

Curry

Choice of Chicken, Pork, Tofu, Mock Duck, or Mock Chicken $13

Beef add $2/ Combination meat add$2

Shrimp add $2/ Squid add $3/ Seafood Combo add $5

RED CURRY

Bamboo shoots, pineapple, bell peppers, and carrots cooked with red curry paste in coconut milk.

YELLOW CURRY

Potatoes, peas & carrots, onions, and cooked with yellow curry paste in coconut milk.

PANEANG CURRY

Bell peppers, basil leaves, and carrots cooked with Paneang curry paste in coconut milk.

MASSAMAN CURRY

Potatoes, onions, pineapple, carrots, and peanuts cooked with Massaman curry paste in coconut milk and lime sauce. Top with cilantro.

GREEN CURRY

Zucchini, bamboo shoots, baby corn, carrots, and basil leaves cooked with green curry paste in coconut milk.

JUNGLE CURRY

Red curry with mixed vegetables, lemon grass, lemon leaves, and basil leaves. (No coconut milk)

Noodles

Choice of Chicken, Pork, Tofu, Mock Duck, or Mock Chicken $13

Beef add $2/ Combination meat add$2

Shrimp add $2/ Squid add $3/ Seafood Combo add $5

PAD THAI

Pan-fried rice noodles with egg, bean sprouts, green onions, carrots, and crushed peanuts.

PAD SE EWE

Rice noodles sautéed with broccoli, cabbage, carrots, and egg.

DRUNKEN NOODLE (PAD KEE MOW)

Pan-fried rice noodles with ground chili, garlic, onions, carrots, bell peppers, and basil leaves.

GAI KUA

Pan-fried rice noodles with egg, bean sprouts, green onions, and crushed peanuts.

RAD NA

Pan Fried rice noodles with broccoli and carrots.

CHOW MEIN

Stir Fried soft egg noodles with mixed veggies.

SPICY CHOW MEIN

Stir fried soft egg noodles with ground chili, garlic, onions, bell peppers, carrots, and basil leaves.

SINGAPORE NOODLES

Vermicelli sautéed with chicken, egg, tomatoes, onions, carrots, bell peppers, and bean sprouts in yellow curry powder sauce.

PEANUT SAUCE VERMICELLI (Meekrati)

Thai style vermicelli topped with peanut sauce mixed with ground chicken, onions, and carrots served on a bed of bean sprout.

THAI SPAGHETTI

Thai style spaghetti noodles sautéed with ground chicken, onions, carrots, bell peppers, tomatoes, garlic, and sweet basil sauce.

STEAMED NOODLE $3

Fried Rice

FRIED RICE

$13
Choice of chicken, beef (+$2), or pork fried rice with egg, onions, tomatoes, and peas & carrots.

SPICY FRIED RICE

$13
Choice of chicken, beef (+$2), or pork spicy fried rice with onions, bell peppers, ground chili, and basil leaves.

YELLOW CURRY FRIED RICE

$13
Choice of chicken, pork, or beef (+$2) with onion, tomato, carrot, and egg in yellow curry powder. SHRIMP

CRAB FRIED RICE

$15
Crab meat, onions, and egg.

COMBINATION FRIED RICE

$15
Chicken, pork, beef, and shrimp fried rice with egg, onions, tomatoes, and peas & carrots.

PINEAPPLE FRIED RICE

$15
Special Thai fried rice with shrimps, chicken, cashew nuts, pineapple, egg, peas & carrots, raisins, and onions.

Duck

HONEY ROASTED DUCK

$18
Sliced boneless honey roasted duck served on a bed of cucumbers, tomatoes, and fresh spinach with special house sauce.

DELUXE DUCK

$17
Sautéed roasted duck with fresh garlic, baby corn, bamboo shoots, black mushrooms, onions, carrots, and bell peppers in a ginger gravy sauce.

DUCK WITH PEANUT SAUCE

$17
Sliced boneless duck on a bed of fresh spinach topped with peanut sauce and crush peanuts.

GINGER DUCK

$17
Sliced boneless roasted duck sautéed with fresh ginger, onions, black mushrooms, carrots, bell peppers, and garlic.

Salmon

DELUXE SALMON

$19
Onions, mushrooms, ginger, carrots, bell peppers, and garlic covered in a special Thai sauce.

SWEET & SOUR SALMON

$19
Sweet and sour sauce topped with pineapple, cucumbers, onions, carrots, bell peppers, tomatoes, and garlic.

SALMON PEANUT SAUCE

$19
Peanut sauce served on a bed of fresh spinach.

SPICY SALMON

$19
Carrots, bell peppers, sweet basil, and a special Thai chili sauce.

GARLIC SALMON

$19
Fresh garlic, peppers, onions, and carrots on fresh lettuce
LUNCH
APPETIZERS
CHEF SPECIAL
SOUPS
SALAD
DESSERTS