Lunch Menu

Monday – Friday 11:00 a.m. – 3:00 p.m.

Served with white rice and salad

(No Soup for Takeout Order)

(Not available on Holidays)

Choice of Chicken or Pork $9

Choice of Tofu, Mock Duck, Mock Chicken, or Beef $10

TERIYAKI

Sautéed with Teriyaki sauce.

CABBAGE BOWL

Sautéed with cabbage

SWEET & SOUR

Sweet & sour sautéed with bell pepper, tomato, cucumber, onion, carrot, and pineapple.

CASHEW NUTS

Sautéed with onions, carrot, bell pepper, and mushroom

KUNG PAO

Sautéed with green onion, water chestnut, zucchini, and peanut.

PEPPER GARLIC

Sautéed with fresh garlic, black pepper and topped with cilantro.

MINT LEAVES

Sautéed with ground chili, garlic, bell pepper, onion, carrot, and basil leaves.

BABY CORNS

Sautéed with baby corn, mushroom, onions, carrots, and celery.

MONGOLIAN

Sautéed with bell pepper, onions, and bamboo shoots.

GREEN BEANS

Sautéed with fresh green beans, bell peppers, and carrots in a spicy Thai sauce and sweet basil.

SPICY BAMBOO SHOOTS

Sautéed with zucchini, bamboo shoots, bell peppers, carrots, and sweet chili basil sauce.

YELLOW CURRY

Potatoes, pea & carrot, onions, and cooked with yellow curry paste in coconut milk.

PANAENG CURRY

Bell pepper, carrot, and basil cooked with Panaeng paste in coconut milk.

RED CURRY

Bamboo shoot, pineapple, bell pepper, and carrot cooked with red curry pastes in coconut milk.

GINGER

Sautéed with black mushroom, onions, celery, carrots, and fresh ginger.

EGGPLANT

Sautéed sweet eggplant, onions, carrot, bell pepper, garlic, and sweet basil.

MIXED VEGGIES

Sautéed with flesh vegetables in a garlic sauce.

Lunch Special

TRIP TO THAILAND

$13

A sample of our delicious food, pad Thai, charbroiled chicken, and red curry.

PUMPKIN CURRY CHICKEN

Pumpkin, bell pepper, carrot, and basil leaves cooked with red curry paste in coconut milk