Chef Recommended

EIGHT ANGELS

$21

Stir-fried with shrimp, chicken, pork, squid, and cashew nuts. Served on bed of stir-fried bean sprouts and celery

CHU-CHI SEAFOOD

$21

Shrimp, fish, mussels, imitation crab meat, and squid with a touch of coconut milk.

SEAFOOD BROILER

$21

Shrimp, fish, mussels, imitation crab meat, and squid cooked in roasted sweet chili paste.

SPICY SEAFOOD COMBO

$21

Shrimp, fish, mussels, imitation crab meat, and squid in a delightful curry paste.

LOVER’S HONEYMOON

$15

Chicken and shrimp sautéed with cucumbers, tomatoes, pineapple, onions, bell peppers, and mushrooms in a spicy, sweet and sour sauce.

RED MOUNTAIN

$15

Choice of chicken, beef (+$2), or pork sautéed with onions, bell peppers, mushrooms, and cashew nuts in a house special sauce.

BASIL MUSHROOM & TOFU

$14

Tofu sautéed with fresh mushrooms, onions, carrots, bell peppers and fresh garlic in basil sauce.

VOLCANO

$21

Stir-fried shrimp, chicken, beef, pork, and squid.

THAI B.B.Q. PORK RIBS

$15

Charbroiled pork ribs marinated with Thai BBQ sauce.

PUMPKIN CURRY

$13

CHICKEN or TOFU (add shrimp $2)
Pumpkin, bell pepper, carrot, and basil leaves cooked with red curry paste in coconut milk.

AOU THAI

$21

Sautéed shrimps, squids, glassy noodles, peas carrots, onion, bell pepper, and basil leaves.

CRISPY or SOFT CATFISH

$15

Deep Fried or Steamed sliced catfish with spicy red curry sauce.

DUCK WITH EGGPLANT

$17

Sautéed duck with eggplants, onion, carrot, bell pepper, garlic, and basil leaves