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Thai House Restaurant
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Menu
Lunch Menu
Main Menu
Appetizers
Soups
Salad
Chef Recommended
Desserts
Menu
Home
Menu
Lunch Menu
Main Menu
Appetizers
Soups
Salad
Chef Recommended
Desserts
Salad
*(V) = Vegetarian
CUCUMBER SALAD (V)
$9
Slices cucumber, carrots, and onions with sweet & sour dressing
EGGPLANT SALAD (V)
$9
Grilled eggplant mixed with onions, carrots, and sliced cabbages in a sweet & sour dressing.
THAI SALAD
$11
Garden fresh vegetables, slice of tofu, and hard-boiled egg with Thai House peanut dressing.
LEMON GRASS SALAD (V)
$10
Combination of lemon grass with mixed fresh vegetables, a touch of roasted rice in sweet & sour dressing.
YUM YAI
$13
Shrimp, chicken, hard-boiled egg, cucumbers, onions, tomatoes, carrots, and lettuce with lime juice dressing.
YUM WOONSEN
$13
Glassy noodles and steamed chicken, shrimp with spicy & sour dressing, roasted sweet chili paste, onions and cilantro.
YUM NUA
$15
BBQ beef with spicy & sour dressing, roasted chili, cucumber, tomatoes, onion, mint leave, and cilantro.
LARB
$13
Ground chicken with a touch of roasted rice, smoke chili, scallion, mint leaves, and cilantro in spicy & sour dressing.
NEAN SOD
$13
Ground chicken, onions, cilantro, ginger, mint leaves and peanuts with chili and sour dressing.
PAPAYA SALAD (SOM TUM)
$10
Slice green papaya with peanuts, tomatoes, and green beans in spicy & sour dressing.
SEAFOOD SALAD
$18
Shrimp, squid, mussels, lemongrass, cilantro, onions, mint leaves chili, and spicy & sour dressing
SQUID SALAD
$15
Blanched minced mixed with onions, chili, lemongrass, mint leaves, and carrots in spicy & sour dressing. Served on a bed of fresh lettuce.
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APPETIZERS
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DESSERTS