Thai House Restaurant

Appetizers

*(V) = Vegetarian

MON-TOD (V)

$8
Sweet potato slices dipped in coconut batter deep fried served with sweet and sour sauce.

FRIED TOFU (V)

$8
Served with peanut sauce and sweet & sour sauce.

CURRY WONTONS (V)

$8
Golden fried wontons stuffed with yellow curry seasoned mashed potatoes served with sweet & sour sauce.

EGG ROLLS (V)

$8
Vegetables and glassy noodles served sweet & sour sauce.

SPRING ROLLS

$8
Steamed chicken, shrimps, and fresh vegetable served with house special sauce.

FRIED PUMPKIN (V)

$8
Pumpkin slices dipped in coconut batter, deep fried served with sweet and sour sauce.

FRIED WONTONS

$7
Golden fried wontons stuffed with ground shrimp and ground chicken served with sweet & sour sauce.

FRIED or STEAMED GYOZA

$8
Mixture of Chicken and vegetables wrap in wonton skin

BANGKOK ROLLS

$10
Golden fried flat roll stuffed with ground shrimp, chicken, vegetables, and Thai herbs served with sweet & sour sauce.

CHICKEN SA-TAY

$12
Chicken skewered marinated with Thai herbs grilled served with sides of peanut sauce and cucumber salad.

BANGKOK ROLLS

$10
Golden fried flat roll stuffed with ground shrimp, chicken, vegetables, and Thai herbs served with sweet & sour sauce.

SHRIMP ROLLS

$12
Marinated shrimp wrapped with golden fried egg roll skin served with sweet & sour sauce.

ORANGE CHICKEN

$13
Lightly breaded fried chicken breast with house orange sauce.

BUTTERFLY SHRIMP

$12
Golden fried shrimp stuffed with crabmeat dipped in egg batter served with sweet and sour sauce and spicy Thai sauce.

FRIED SHRIMP

$15
Shrimps battered and bread crumps. Served with sweet & sour sauce.
LUNCH
MAIN
CHEF SPECIAL
SOUPS
SALAD
DESSERTS